Food Worth Making II For Her Zassenhaus stands the test of

Zassenhaus stands the test of time

A great addition to the kitchen

The Shun Classic Paring Knife has a small pointed blade well suited for precise tasks such as trimming and peeling fruit and vegetables

Made from natural Colombian clay

Food Worth Making II For Her Zassenhaus stands the test ofFood Worth Making Vol. II is a collection of recipes from my weekly newspaper column in the Sunday Star Times, New Zealands largest newspaper, and online at Stuff. co. nz. Its something of a best of; recipes that are interesting, seasonal, accessible, and actually worth making: Overnight beef short rib Chickpea fritters with miso and ginger Clams with nduja Japanese style souffle cheesecake The best clafoutis recipe youll ever come across And so on!