Live Smoke in Warming Box LSW for TS70P Regulator the government likes you to

the government likes you to cook them until they reach 180*

25 down225* – 4 ½ – 5 hours250* – 3 ½ – 4 hoursBaby Backs20 slabs – 2

double-insulated hood

Since 1916

Live Smoke in Warming Box LSW for TS70P Regulator the government likes you toMeadow Creek Live Smoke in Warming Box LSW for TS70P The warming box and firebox are separated with a solid piece of metal. Live smoke puts an adjustable vent from the firebox to the warming box and a stack on top of the warming box, so you can cook meat with smoke in the warming box. Without it, you can still cook beans on the very bottom or keep your cooked meat warm. Must be ordered at the time of the initial pit build out.