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Lamb Flaps 1kg Ruffle fat slow simmering turns the connective

SKU: 12901915394

4.3
USD15.99 USD62.99

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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8

Description

slow simmering turns the connective tissue into gelatin

Boneless pork shoulder comes from a well-used part of the animal with a mix of meat and fat

tripe and small intestines

It's ideal for dishes like shepherd's pie

Lamb Flaps 1kg Ruffle fat slow simmering turns the connectiveLamb flaps contain layers of fat and can be tough. Treat them like pork belly slow cooking renders the fat and tenderises the meat, producing rich, succulent results perfect for shredding or roasting.

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