Determination of individual and total sterols contents. Gas chromatographic method - Olive and olive pomace oils Ingestion-build-48348 BS EN 60068-3-13 is one

BS EN 60068-3-13 is one of the parts of in the series that provides background information and guidance for writers and users of specifications for electric and electronic components

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Determination of individual and total sterols contents. Gas chromatographic method - Olive and olive pomace oils Ingestion-build-48348 BS EN 60068-3-13 is one1 Scope This part of ISO 12228 specifies a procedure for the gas chromatographic determination of the contents and composition of sterols and triterpene dialcohols in olive and olive pomace oils. For the determination of the contents and composition of sterols in all other animal and vegetable fats and oils, ISO 12228 1 is to be used. NOTE This part of ISO 12228 is technically identical to IOC Standard COI T. 20 Doc. No. 30 (November 2011).