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Singoda Flour (Water Chestnut Flour )
this blend draws on chipotle and cayenne for its wild drive
with varying differences
grown and harvested in Fengqing Yunnan Province
African Bird Pepper (90M HU) - Capsicum Annum, Hot Chili Nuts Singoda Flour (Water Chestnut FlourWith a raging heat and tantalizing taste, the African bird pepper makes itself distinct in a rush of fiery endorphins. Originating in the African wildlands, this famous pepper was spread throughout the world by the Portuguese. The sweet red skin of this plant belies a vicious, addicting taste. The flavors can be used for a wide variety of dishes, including curries, meats, and soups. The unique kick of the African bird pepper is one that will never
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