SCORM Compliant Package-SITXFSA005 Use hygienic practices for food safety SHB policies and procedures in the

policies and procedures in the construction industry CPCCCA2002 Use carpentry tools and equipment If you require RPL Kits with comprehensive benchmarking

Core units BSBWHS401 Implement and monitor WHS policies

Units of competency CPCCWHS1001 Prepare to work safely in the construction industry CPCCLDG3001 Licence to perform dogging CUAWHS312 Apply work health and safety practices RIIWHS204E Work safely at heights CPCCWHS2001 Apply WHS requirements

Units of competency FBPCDS3002 Plan and deliver a wine tasting event FBPWIN2003 Conduct sensory evaluation of wine FBPCDS2001 Conduct a standard product tasting SITHFAB002 Provide responsible service of alcohol FBPWIN3001 Evaluate wines (advanced) * We can develop additional elective units that are not listed on request (Please contact us for further information)

SCORM Compliant Package-SITXFSA005 Use hygienic practices for food safety SHB policies and procedures in the* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.