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pit to pit 16”
pthalate free and bpa free and made with you and your family in mind
crushed oak leaves
Length 33”
Chronicle Books - Moroseta Kitchen Cookbook multi bene stick pit to pit 16”The debut cookbook from Giorgia Goggi, resident chef of a design led restaurant, hotel and cookery school, Moroseta is a true expression of modern Italy and what it is like to eat there. Think traditional, seasonal ingredients grown on the grounds with flourishes of inventiveness. From Braised Artichokes with Capers, Pine Nuts and Mint and Chamomile Panna Cotta with Roasted Plums, to Turbot with Lemon Salmoriglio and Green Panzanella with Cucumbers,