Balsamic Vinegar Frozen Radish sprouts tend to develop

Radish sprouts tend to develop very fine micro-roots that can look fuzzy - don't confuse this natural growth as mold or mildew

Discover the culmination of over two years of dedicated cultivation

It also reduces down into a warm amber glaze that is amazing brushed on fish before baking

**Always use clean utensils when scooping product from container to avoid cross contamination

Balsamic Vinegar Frozen Radish sprouts tend to developWe are excited to offer organic, no sugar added, GMO and gluten free balsamic vinegar from Made here Okanagan. We three different flavours to choose from there is sure to be a option for your taste buds.