Linguine Sorrento with Tomato and Basil Cast Iron Try stirring some into yogurt

Try stirring some into yogurt or sour cream for a quick chip and vegetable dip

and slightly sweet—so the best infused olive oils will either echo its fruity vibrance or add a savory contrast to balance it out

PREPARATION:

Stir occasionally and cook until the water is completely absorbed

Linguine Sorrento with Tomato and Basil Cast Iron Try stirring some into yogurtLinguini Sorrento is one of the simplest Italian recipes: Melt pasta in a rich tomato sauce with onion, basil and additional herbs depending on your taste. It's an ideal dish for adults and children. Preparation: bring 3 and 1 5 cups (0,75 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non stick skillet or pan. Add the contents of the package. Cover and cook until most of the water has absorbed. Tips: during cooking add 4