2021 Marchiori – Integrale – Valdobbiadene Prosecco – DOCG – Metodo Ancestrale Vermentino adding subtle complexity without overwhelming

adding subtle complexity without overwhelming the fruit

without clarification and filtration

creating a rich

part of the UNESCO Heritage

2021 Marchiori – Integrale – Valdobbiadene Prosecco – DOCG – Metodo Ancestrale Vermentino adding subtle complexity without overwhelmingIntegrale is an ancient way to produce Prosecco. At the time, the sealed tanks for fermentation did not exist, and the production of sparkling wine was done with a single fermentation in the bottle called the Ancestral Method. There is no addition of extra yeast and sugar to produce a second fermentation, only the original elements from the grapes. Wines fermented with the Ancestral Method do not get disgorged; therefore, they often present some