Redman Cabernet Sauvignon (Magnum) 1976 italy_wines then moved to aging rooms

then moved to aging rooms where it will age for a minimum of 12 months

Please drop up a WhatsApp text at 8012 8447 for more precise weights

Oyster blade can be cooked whole (grilled) or sliced into steaks

but it still requires several years in bottle

Redman Cabernet Sauvignon (Magnum) 1976 italy_wines then moved to aging roomsRedman winery is one of the pioneers of the Coonawarra district. Four generations of Redmans have lived and worked in Coonawarra since 1901. Today Malcolm, Bruce and his son Daniel continue the family tradition of making wines that are a true reflection of the quality of the Coonawarra region. The Redman grape growing and winemaking traditions can be directly traced to lessons learnt by Bill Redman during his time in Coonawarra. His first and most