SCORM Compliant Package-HLTDET004 Articulate models and transfer records ICP aggressive or abusive customers SITXINV006

aggressive or abusive customers SITXINV006 Receive

Core units AHCBIO305 Apply biosecurity measures AHCWHS301 Contribute to work health and safety processes AHCWRK309 Apply environmentally sustainable work practices FBPFSY3001 Monitor the implementation of quality and food safety programs FBPOPR1010 Carry out manual handling tasks FBPOPR2070 Apply quality systems and procedures Elective units AHCBIO201 Inspect and clean machinery for plant

engaging and compliant classroom delivery of the qualification

Units of competency FBPBPG4002 Manage filling and packaging of fermented beverages FBPTEC4012 Manage raw materials FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPTEC4014 Manage cellar operations FBPTEC3003 Filter fermented beverages FBPTEC4013 Manage wort production for brewing * We can develop additional elective units that are not listed on request (Please contact us for further information)

SCORM Compliant Package-HLTDET004 Articulate models and transfer records ICP aggressive or abusive customers SITXINV006* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.