Franciscan Cabernet Sauvignon Barolo oysters or delicate fish like

oysters or delicate fish like sole

supple tannins and good salinity

this medium-bodied

it's bottled soon after fermentation is completed to capture its shiny primary glory

Franciscan Cabernet Sauvignon Barolo oysters or delicate fish likeThis California Cabernet Sauvignon is a bold red wine with a big presence. Aromas of black tea, clove and anise radiate from the glass, revealing notes of blackberry and black plum. A rich layer of toasted caramel, shaved chocolate and toasted coconut underscore the fruit characteristics, leading to a long, decadent finish. Cabernet pairs beautifully with hearty meat, like filet mignon and herb dusted standing rib roast.