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and is very smooth with almost no bitterness thanks to its roasting process
A cold-brew brings out more of the delicious brown sugar notes
was developed in Taiwan in the 1980s to make a soft and creamy tea
hence the name "Matcha Midori"
Kukicha certified organic and is very smooth withTea: Kukicha (green tea) Grower: The Kinezuka Family Teamaker: Ayumi Kinezuka Origin: Nakayama Village in Fujieda: Shizuoka, Japan Elevation: 350m (1150ft) Cultivation: Natural (Organic, but no certification) Harvest Date: Spring 2024 The Tea Kukicha, literally "stem tea", is made from the stems of green tea leaves. This particular version is made with flavorful first flush leaves, with the stems carefully separated during the production process. The
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