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When the Viognier ripes slowly
(The Originals
Barn laid eggs
"My family and I love sio bak but I always found it a challenge to make it at home because it is not easy to achieve the crispy skin and yet have really juicy meat below
Australian Angus Grassfed Beef Tenderloin Wrapped with Bacon (Chilled) ±1 kg hanging tender When the Viognier ripes slowlyPremium beef tenderloin that is wrapped in think streaky bacon, ready to be placed in the oven for baking. Estimated cooking time can be best estimated using a meat thermometer with the needle placed in the center of the tenderloin. Rare 48 Celcius Medium rare 54 Celsius Medium 60 Celcius Medium well 66 Celcius Well done for a filet mignon with no signs of pink left, the internal temperature should be 71 Celcius
US$ 22.00
US$ 82.00
US$ 234.50