Caper Berries in Sea Salt – 90g Silver highlighting ripeness and elegance over

highlighting ripeness and elegance over intensity while maintaining authentic regional character

Produced in Puglia by I Contadini

and refined desserts

ideal for contemporary plating and refined Mediterranean cuisine

Caper Berries in Sea Salt – 90g Silver highlighting ripeness and elegance overHarvested on the sun drenched island of Pantelleria, these caper berries (cucunci) are preserved in natural sea salt, enhancing their firm texture and slightly tangy, floral flavour. A gourmet addition to Mediterranean cuisine, they offer a bold yet balanced taste. Details: Weight: 90g Origin: Pantelleria, Italy Preserved in: Natural sea salt Perfect for antipasti platters, salads, seafood dishes, and sauces. Rinse before use to adjust the saltiness