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creating an enchanting sour beer with notes of apricot
Land of the Long White Cloud is the name for New Zealand translated from the Māori te reo: Aotearoa
along with floral and herbaceous aromas and delicate cereal notes
and Amplifire (two liquid concentrates)
Lièvre / Slake Type_Stout - Imperial / Double Milk creating an enchanting sour beerLivre is a thiolyzed NEIPA, brewed with ingredients that promote thiolysis, a process that stimulates biotransformation and releases maximum tropical aromas. Hopped with New Zealand cultivars Superdelic, NZ Cascade (at mash), and Southern Cross, enhanced with Phantasm (Sauvignon Blanc powder), and then fermented with Thiol Theory yeast (thanks to @yeastcanadainnovations), it develops vibrant notes of passion fruit and guava. A juicy, expressive NEIPA
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