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due to the high wheat content and the minerality in our limestone-filtered water
This Masterpiece was created using a matured in virgin oak followed by a finishing period in Cognac casks
offering a taste of Ribera del Duero’s finest traditions in every sip
spending twice as long in Japanese oak as its 13-year-old predecessor (which was named in the top 20 whiskeys in the world by Whiskey Advocate in 2019)
Cihuatán Cinabrio 12 Year Old Rum DIPA due to the high wheatRon Cihuatn Solera 12 Reserva Especial is created at the Licorera Cihuatn, a subsidiary of Ingenio La Cabaa of El Salvador. Ingenio La Cabaa is a century old sugar cane mill that produces the molasses used in both Ron Cihuatn products. The rum is aged in used American oak bourbon barrels using a solera method.
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