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we racked it to 225L wine barrels with watermelons and allowed it to ferment once again
Triple Pearl hops from Hoppin’ Raccoon Ranch south of Sacramento in Clarksburg
3% abv IPA made with Cascade
It explodes out of the glass with flavors of pineapple
Imperial Walker's Reserve Brewery_Oud Beersel we racked it to 225LWe dusted off the recipe for one of our original beers, Walkers Reserve porter, and added a few new twists. A hint of beechwood smoked malt and aged in eight year old bourbon barrels for 12 months, created this bold canvas: a bourbon soaked porter with suggestions of s'mores from the campfire.
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