Assessment Kit-BSBPRC503 Manage international procurement Certificate II Please note that only six

Please note that only six electives can be chosen

RTO Policies and Procedures

assess and control safety risks HLTAID003 Provide first aid SITHIND002 Source and use information on the hospitality industry

pastries and breads Group B Additional Electives SITHFAB002 Provide responsible service of alcohol SITHFAB004 Prepare and serve non-alcoholic beverages SITHFAB005 Prepare and serve espresso coffee SITXWHS002 Identify hazards

Assessment Kit-BSBPRC503 Manage international procurement Certificate II Please note that only sixOur assessment resources contain everything you need to begin assessing your learners. Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of