SCORM Compliant Package-FNSASIC301 Establish client relationship and analyse needs ICT sauces and soups Group C

sauces and soups Group C SITHCCC008 Prepare vegetable

Core units CHCCOM003 Develop workplace communication strategies CHCDIV001 Work with diverse people CHCLAH001 Work effectively in the leisure and health industries CHCLAH002 Contribute to leisure and health programming CHCLAH003 Participate in the planning

Units of competency FWPCOR2205 Follow WHS policies and procedures FWPCOR2203 Follow environmental care procedures HLTAID003 Provide first aid FWPHAR3224 Operate crawler tractor If you require RPL Kits with comprehensive benchmarking

Units of competency SITTIND001 Source and use information on the tourism and travel industry SITXCCS006 Provide service to customers SITXWHS001 Participate in safe work practices SITXCOM002 Show social and cultural sensitivity SITTTSL005 Sell tourism products and services SITTTSL016 Provide specialist advice on cruises SITXEBS001 Use social media in a business If you require RPL Kits with comprehensive benchmarking

SCORM Compliant Package-FNSASIC301 Establish client relationship and analyse needs ICT sauces and soups Group C* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.