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we used a 50/50 Blend of Toasted and Raw Biodynamic coconut before a big dose of marshmallows
Hop Kief and Amplifire
The first: DIPA's hopped exclusively w/ New Zealand varietals and a laser-focus on Nelson Sauvin make all the girls want to get to know you
slightly herbaceous
Boilermaker Brewery_Beer Tree we used a 50/50 BlendBrewmaster's Collective Exclusive Our signature Velvet Merkin Milk Stout aged in the freshest, most whiskey soaked barrels we've ever secured a barrel swap with our friends at WhistlePig distillery that happened right here on the central coast. Bold notes of semi sweet chocolate, vanilla, & caramel round out this barrel aged masterpiece.
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