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We let it ferment without manipulating the temperature for a month or more
complementing the fruit notes on the palate
The long aftertaste echoes the fruit
Intense deep ruby red with violet notes
2023 Sassoalloro IGT Jacopo Biondi-Santi Whiskey We let it ferment withoutThe beloved enological offspring of Castello di Montep, an exquisite label capable of enhancing all the sensory qualities brought by the Sangiovese Grosso BBS11, an exclusive heritage of the Biondi Santi family. A fresh, round, and dynamic wine, named after a volcanic erratic boulder that has fueled many local legends over the centuries. Grapes: Sangiovese Grosso BBS11 100% Soil Composition: Broad textured galestro Vineyard Exposure: West, southwest
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