Scotchmans Hill Sauvignon Blanc 2025 | Bellarine Peninsula Australia and plum fruit of the

and plum fruit of the nose carrying through to a palate of real depth and persistence

and one that will continue to evolve

and yellow peaches

showcasing Taltarni's commitment to expressing the unique terroir of the Pyrenees

Scotchmans Hill Sauvignon Blanc 2025 | Bellarine Peninsula Australia and plum fruit of theScotchmans Hill Sauvignon Blanc 2025 is a lifted, fresh and intensely lively cool climate Sauvignon Blanc from the Bellarine Peninsula, Victoria guava, lychee, grapefruit and gooseberry on the nose, with a vibrant tropical fruit and gooseberry palate, savoury mid palate notes and a tangy, mouth watering finish. Crushed, de stemmed and pressed to tank, fermented at 13C for 14 days with extended lees contact of 4 months and 10% wild fermented in older