GABA Li Shan BESTSELLER which gave the clay a

which gave the clay a special texture

Use 5 grams of tea per 100 ml of water for infusions or 4 grams of tea per 250 ml of water for steeping

Taste: rich and dense

featuring a classic flavor and aromatic profile for this region

GABA Li Shan BESTSELLER which gave the clay aTaiwanese Gaba Oolong, grown in the Li Shan tea estate at high altitudes up to 2200 m. This noble Gaba features an authentic flavor profile. In the late 1980s, Japanese producers developed a technique for processing tea leaves without oxygen, resulting in tea with increased GABA content. Gamma aminobutyric acid (GABA) enhances concentration and productivity, slightly lowers blood pressure, relaxes, and alleviates tension. Aroma: Bright, sweet, with