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stews and tagines
casseroles and curries where slow simmering makes the meat tender and allows it to absorb
for schnitzel or stir-fry strips
Great for stir-fries and burgers
Beef Roast 1kg Steak stews and taginesBeef roasts include cuts from the chuck, round or sirloin. These roasts contain a balance of meat and fat and become succulent when roasted slowly, allowing connective tissue to break down into flavourful beef juices.
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