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by switching the blend
Author: Jones
What the tasters said - "The mulberry gives a sweetness on the nose
to issues of biodiversity and the security of food supply chains
Food for Free: 50th Anniversary Edition Travel & outdoors by switching the blendOriginally published in 1972, Richard Mabeys classic foraging guide has never been out of print since. In this 50th anniversary edition, Richard Mabeys updated text is accompanied by a wealth of practical information on identifying, collecting, cooking and preparing foraged food, as well as history and folklore. Informative illustrations of key species by expert botanical artists are included in a colour plate section. Beautifully written and produced