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Core units AHCLSK217 Apply animal welfare principles to handling and husbandry of livestock AHCSHG202 Assist in preparing for shearing and crutching AHCWOL201 Pen sheep AHCWOL202 Perform board duties AHCWOL203 Carry out wool pressing AHCWRK202 Observe environmental work practices AHCWRK204 Work effectively in the industry AHCWHS201 Participate in work health and safety processes If you require RPL Kits with comprehensive benchmarking
Core units SITHASC020 Prepare dishes using basic methods of Asian cookery SITHASC021 Prepare Asian appetisers and snacks SITHASC022 Prepare Asian stocks and soups SITHASC023 Prepare Asian sauces
CPCCCA3005B Construct ceiling frames
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Vocational Placement Kit-FBPSS00046 Present Artisan Food or Beverages Skill Set Ready for sale Core units AHCLSK217 Apply animalA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
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