Pavillon Rouge (2nd wine of Chateau Margaux) 2003 CNY_roast re-emerging in 4-5 years

re-emerging in 4-5 years

and is a boneless and skinless cut of fish

On the Gas Stove / Electric Hob (Thin Sausages)

It demonstrates the highest level of precision required in the vinification of an exceptional champagne: a rigorous method that celebrates the flesh of the fruit and the heart of the seed

Pavillon Rouge (2nd wine of Chateau Margaux) 2003 CNY_roast re-emerging in 4-5 yearsAlso a stunning wine, the 2003 Pavillon Rouge du Chateau Margaux is a sleeper of the vintage. Much fresher and less evolved than I would expect a second wine to be from this vintage, it is a Margaux like effort with a flowery character, good precision and freshness, red and black currant notes, and an attractive, medium bodied, surprisingly concentrated mouthfeel. It is clearly one of the finest second wines made in this vintage. It can be consumed