Vojvodjanski Kulen, Dry Cured Sausage (Todoric) approx. 1.6-1.9 lb Brand_Musas mezze platters

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Vojvodjanski Kulen, Dry Cured Sausage (Todoric) approx. 1.6-1.9 lb Brand_Musas mezze plattersVojvodjanski Kulen, Dry Cured Sausage (Todoric). Kulen is a type of flavored sausage made of minced pork and beef that is traditionally produced in Serbia (Vojvodina). The meat is seasoned and stuffed in a natural casing, then is naturally wood smoked and cured for months. The meat is low fat, rather brittle and dense, and the flavor is spicy with the hot red paprika bringing it aroma and color, and garlic for additional spice. Keep refrigerated.