Empirical The Plum, I Suppose Sip Whiskey sweet cacao

sweet cacao

The mighty duo of mint and chocolate are perfectly combined and blended with Stillhouse 100% clear corn whiskey for a taste that starts with a hint of mint of mint and then adds a bot of chocolate

Very large cognac whose complexity is characterized by rancio charentais (slow maturation of tannins)

Whereas most spirits focus their distillation on delivering "consistency of character"

Empirical The Plum, I Suppose Sip Whiskey sweet cacaoThe Plum, I Suppose relies on the balance between two very different components. The kernel inside the plum stones is the foundation of this spirit, lending a marzipan, bitter almond flavor. Distilled marigold kombucha contributes floral and tannic notes somehow reminiscent of plum skins. Our head of R&D Chris was doing a deep dive into the idea of what we consider a tea (shaved woods, fresh fig leaves, dried fruits, etc.) things that were teas in the