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A simple step to keep your coffee water optimal
Variety: Ombligón
not returning any time soon
Two Rwandan light roasts
Decaf third wave water A simple step to keepTasting notes: Caramel, Plum, Round Body Area: Colombia, Tolima Farm: Finca El Vergel Variety: Caturra Processing: Sugar Cane Decaffeination Decaffeination of coffee takes place after the (green) coffee is fully processed by the producer and before it enters our roastery. Most common and traditionally, decaffeination takes place by using synthetic chemical solvents. Which is effective but less favourable because of the environmental impact. This decaf
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