Table Centre Guide Nylon — TBS 1860, 2080, 2460, 3160 Meat Bandsaw label metrics providing resistance against salt and

providing resistance against salt and seasoning corrosion

making it the perfect piece of equipment for tackling everything from large cuts of meat to delicate fish fillets

while the digital panel allows the operator to set the sealing temperature from 0°C to 230°C

whilst ensuring precision is consistent across every batch

Table Centre Guide Nylon — TBS 1860, 2080, 2460, 3160 Meat Bandsaw label metrics providing resistance against salt andMade from durable nylon, this table centre guide ensures smooth and precise operation for TBS meat bandsaws. Made in Italy, it offers consistent and reliable performance. Compatible with: TBS: 1860, 2080, 2460, 3160.