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gelatinous broth and tender
very lean muscle removed from the loin
Chicken breast is lean white meat that is tender when cooked properly
This steak is prized for its marbling which makes it tender
Scotch Fillet 1kg Thigh gelatinous broth and tenderScotch fillet, also known as ribeye, is cut from the rib primal. This steak is prized for its marbling which makes it tender, juicy and full of flavour; it's best cooked quickly over high heat. Great for pan searing and grilling.
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