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Usually cut from the shoulder or leg
Beef BBQ ribs come from the rib primal and are prized for their marbling and deep beefy flavour
slow cooking or smoking breaks down the collagen to yield succulent meat with a deep beefy flavour
savoury finish
Osso Bucco 1kg Bucco Usually cut from the shoulderOsso buco is a cross cut from the beef shank, each piece featuring a round marrow filled bone surrounded by meat. The shank is a well used muscle rich in collagen and requires slow braising.
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