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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
buttery flavor and versatility in cooking
Full-bodied
Anticipated maturity: 2000-2025
use McCormick Culinary Lemon & Pepper Seasoning Salt on vegetable sides like asparagus
Rougie Duck Leg Confit – 4 Legs in a Tin - 1.35 kg fat buttery flavor and versatility inAnother specialty of Gascony, confit is a time honored method of preserving meat by salting it and cooking it slowly in its own fat. The cooked meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. The beauty of this duck confit from Rougie is that all the hard work is done for you. All you have to do is to heat it and enjoy you can also use this tender confit to prepare a cassoulet, or roast
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