8" (200mm) Usuba Knife in 1080 High Carbon Steel with Ironwood Handles, Yellow G10 liners and brass pins Bespoke Series The blade is made from

The blade is made from super tough 80Crv2 high carbon steel - it is a well known steel for it's high strength and edge retention

onions to large egg plants this knife will take these down with ease

It's the perfect knife to use for slicing ultra perfect Sashimi and other sushi cuts

Both the spine and heel have been rounded off and sanded smooth for comfortable handling

8" (200mm) Usuba Knife in 1080 High Carbon Steel with Ironwood Handles, Yellow G10 liners and brass pins Bespoke Series The blade is made fromThis 8" (200mm) high carbon steel Usuba kitchen knife is balanced a bit forward from a pinch grip due to the extra steel in the front f the square blade. The blade's cutting edge is designed for downward slicing or 'chopping' style cuts. This is a knife that excels at taking down large and leafy vegetables. From cabbage to carrots, onions to large egg plants this knife will take these down with ease. Both the spine and heel have been rounded off and