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Produced using traditional Galician methods
A fun and visually striking pasta that brings a touch of Italian tradition and creativity to every dish
delivering exceptional flavour in every bite
and also works well stirred into rice dishes
Caper Egg Tuna Sauce 175g Sauce Produced using traditional Galician methodsA classic Italian sauce inspired by the traditional Piedmontese recipe for Vitello Tonnato. Crafted with red tuna, capers, and eggs, this creamy gourmet sauce from Ca de la Pasina delivers a rich, savory flavor with delicate Mediterranean character. Smooth and versatile, it is perfect served with thinly sliced veal, roasted meats, sandwiches, vegetables, or antipasti platters. Traditional Italian tuna sauce for Vitello Tonnato Made with red tuna,
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