Kasumi Kuro Chef Blade 21cm / 8.27" - Hammered Damascus Gyuto, Japan-Made Bush craft The finely grained carbon steel

The finely grained carbon steel ensures clean

building a natural non-stick layer that improves with every use

this wok is crafted in Japan using nitrided carbon steel that offers enhanced durability and natural rust resistance

Crafted in Japan from premium 18-8 stainless steel

Kasumi Kuro Chef Blade 21cm / 8.27" - Hammered Damascus Gyuto, Japan-Made Bush craft The finely grained carbon steelHand forged in Seki, Japan, the Kasumi Kuro 21 cm (8. 27") Chef Knife is the all rounder your kitchen will reach for first. Long enough for confident rock and slice work on proteins, agile enough for fine vegetable prep a true gyuto style chef knife in the Japanese tradition. If you're only buying one knife from the Kuro series, this is the one. Key Features: Made in Seki, Japan the historic heart of Japanese cutlery Blade length: 21 cm 8. 27" (gyuto