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Cut the breast into crunchy slices
150g | 4 serves
Perfect for slow cooked ribs and tri-tip beef
Brush the sausages lightly with oil
Ham Glaze Pasta Cut the breast into crunchyMade in house by our Chef in the Hudson Meats kitchen. Our ham glaze is made using the following ingredients : dijon mustard, brown sugar, orange juice, honey, pepper, nutmeg, cloves and cinnamon. How to Glaze a Ham Preheat oven to 180C and line baking tray with foil. Remove skin (rind) from the ham and score the fat in a diamond pattern. Press a clove into the middle of each diamond. Warm glaze in saucepan. Brush the glaze onto the scored fat of the