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allowing it to develop its character over time
75% Single Grain
Finish: A powerful Islay aftertaste of sweet smoke with a hint of iodine
aged for and additional 6 to 18 months in a French oak barrels for added smoky and caramel notes
Amass Dry Gin Winter allowing it to develop itsAmass Dry Gin is a celebration of both the abundant natural terroir and diverse cultural landscape of contemporary Los Angeles. Crafted in Downtown L. A. by Master Distiller Morgan McLachlan. Of the 29 organic botanicals inside the bottle, 11 come from California, with several growing in Morgan? s own backyard. The corn base spirit is distilled with indigenous botanicals like California bay and cascara sagrada to ground vibrant flavors such as
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