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Due to high ripeness for this cuvee the malolactic fermentation is not
Our first single-vineyard cuvee
honey and citrus flavours leading to a nice
Texture is very fine with a great expression of Ambonnay Pinot Noir
Sad Meli Saperavi Qvevri 2020 Producer_Toullec Due to high ripeness forNatural wine is made from organic 70 old vineyard. Saperavi very rare red grape variety in north west Georgia. Fermentation happens spontaneously in Qvevri with wild yeast and zero additives. It has 100% skin contact three weeks and then aged for 6 month in Qvevri. Dark ruby wine is full bodied, elegant with high acidity and balanced tannins. You can find primary aromas of fresh red and black fruit, minerals and spices. Unfiltered Qvevri wine has
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