Rieussec 2003 french Made with premium cuts of

Made with premium cuts of pork and a zesty blend of spices

4x Australian Picanha Rump Cap Steak (200g each)

enjoy this butter with your favourite loaf of artisanal bread

as well as an explosive nose of smoke

Rieussec 2003 french Made with premium cuts ofThe 2003 Rieussec is a blend of 91% Semillon, 6% Sauvignon Blanc and 3% Muscadelle picked between 17 September and 1 October. Much deeper in color than other vintages, it has a mature, almost tropical mango and passion fruit nose that feels a little one dimensional. The palate is medium bodied and smooth on the entry, a little waxy in texture with nutmeg and dried honey notes on the mature, Tokaji like finish. Given my previous remarks, I wonder if