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with a rye base that shines through subtle citrus and cinnamon notes
A barn with red tiles from Roumaziere used to cellar aging Hardy’s cognacs on the way to Saintes
were known as “straw boys
Chula Parranda Blanco - An excellent Tequila Blanco
Blackeye Gin By Mike Tindall and James Haskell Sip Whiskey with a rye base thatBlackeye Gin By Mike Tindall and James Haskell is a delicious blend of fresh citrus forward flavours, and unique combination of botanicals harking from each of the rugby nations. This map shows where we source our key ingredients. The result is a truly outstanding premium gin, based on an award winning recipe. We asked gin experts to describe our liquid and here is what they said: A silky start with crisp layers of citrus peel and floral blossoms