2016 Eleva – Tomo XIV – Recioto della Valpolicella Classico – DOCG the grapes are harvested by

the grapes are harvested by hand

In this hot and arid climate

og denne Malvasia er et strålende eksempel på

500 Grillo vines per hectare

2016 Eleva – Tomo XIV – Recioto della Valpolicella Classico – DOCG the grapes are harvested byTomo XIV, an exquisite Recioto della Valpolicella DOCG Classico from SantAmbrogio di Valpolicella in the 2016 vintage, is a blend of Corvina Veronese, Corvinone, Rondinella, Croatina, Teroldego, Merlot, Molinara, and Oseleta. Hand picked in mid September, the grapes undergo a meticulous 120 day drying process, enhancing sugars and polyphenols. Vinified in February with a unique fermentation interruption to preserve sugars, the wine matures in oak