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Charlie Westhead makes a range of cheeses at his dairy in Herefordshire
cold-butter texture
in the Loire: the heart of French goats’ cheese making
Pasteurised - 150g-180g
Mini Wigmore Pack Weight:180g Charlie Westhead makes a rangeWigmore cheese is complex, fruity, rich and unctuous, with a great delicacy of taste and texture. It's the sister cheese to Waterloo. They are both washed curd cheeses, which means that an amount of whey is replaced with water during the make, so leading to a gentle, delicate flavour and a smooth texture. Do not imagine this creates a bland cheese though. Anne Wigmore began making cheese in the experimental dairy at the National Institute for Research
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