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carbon-neutral farm
Trials in various regions and environments showed that Intenso is well suited to better control the fermentation process efficiency and to upgrade the cup quality
supported by vast pasture lands and a cold climate influenced by an average altitude of 2
it is difficult to justify taking trees entirely out of production for the 3-4 years it will take new plantings to begin to yield
COLOMBIA EL PASEO HUVER CASTILLO size:11 oz. carbon-neutral farmlight medium roast. notes of malt syrup, plum, and chestnut. region: nario municipality: buesaco farm: el paseo producer: huver castillo varietal: caturra process: anaerobic semiwashed altitude: 1,800 masl importer: forest from forest: Huver is a third generation coffee grower, but his close relationship with coffee is recent. Until a few years ago (before 2015), he was a math teacher at a school in Nario. The farm El Paseo is located near Buesaco, on
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