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riboflavin
Illuminate your life with the radiant glow of the Brass Peacock Diya a beacon of tradition and artistry
or simply as a decorative piece
Embrace the legacy of culinary excellence with brass cooking utensils
Regi Vadiyalu / Elantha Vadai Arabic Sweets riboflavinProduct information Regi Vadiyalu which are popularly called as either elantha vadai or jujube vadai that has come from the name of the fruit jujube, used in the production of vadiyalu. Elantha vadai are mostly prepared once in a year during the winter season at regions of the Godavari district in Andhra Pradesh. As at Godavari Vantillu, we are making it available for you throught year, jujebe vadiyalu that were made during November to February will