COLOMBIA PINK BOURBON BANANA whole bean or ground:GROUND for chemex 5 kilos of cherry so

5 kilos of cherry so the average producer sells about 200-300 kilos of cherry annually

from sucafina:

coffee adapted perfectly

where they focus on practicing meticulous and crafted methods

COLOMBIA PINK BOURBON BANANA whole bean or ground:GROUND for chemex 5 kilos of cherry sotasting notes: bananas foster, papaya, blueberry mr. sketch regions: huila, tolima, caldas farm: processed at el vergel estate producers: various from huila, tolima, and caldas varietal: pink bourbon process: honey then banana co fermentation elevation: 1750 masl importer: forest from forest: The Pink Bourbon coffee cherries first undergo a 48 hour pre fermentation in sealed plastic bags, allowing them to develop a distinct depth of flavor. After