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bacterial culture)
at 16-20 slices per pound
Enjoy a robust flavor with a smooth finish - perfect for salads
3-3/4" tall
Herring Fillets in Cream Sauce (ACME) 32 oz Country_United Kingdom bacterial culture)Herring Fillets in Cream Sauce (ACME) 32 oz. Jar This wild caught pickled traditional herring product begins with the freshest herring available. Delicious, plump, velvet herring fillets from The Gulf of St. Lawrence includes the bone to keep its full flavor within each sliced piece. Wild caught All natural Preservative free Kosher Ingredients: herring, (vinegar, sugar, salt), cream (water, sugar, dour onion (cream, milk, whey, modified corn starch,
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